Super Easy Delicious Gluten Free Ovo-Vegan Chanukah Hanukkah Latkes Organic Hash Browns
Ingredients:
– 1 Bag Hash Browns
– 1 Onion Diced
– 1/4 to 1/3 c Potato Starch
– 2 to 3 Eggs
– Oil for frying
Directions:
1. Fry onion.
2. Add bag of Hash Browns.
3. In a bowl coat the defrosted fried onions and hash in starch.
4. Coat starch in beat eggs.
5. Fry in oil.
6. Flip when brown on each side.
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